Vegetarian

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Made with olives, sweet red peppers and hot chilies for a spicy twist, enjoy D'Amico Leccino Olives as an appertivo or in a pasta dish....

To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...

This rice is one of the most widely used in Italy thanks to its characteristics of shape and substance. The grains are pleasantly large...

Inspired by our love of chocolate and nut butter, we blend almonds, cacao and dates to make chocolatey bites, then fill them with a cre...

Sweet, chewy and delicious, our classic oat bars are filled with chopped apple, juicy raisins, gluten free oats and a touch of cinnamon...

Simple and so good, these oat bars are filled with juicy apricots and chewy coconut. Baked in small batches, and packed with fiber, the...

Our fruitiest granola and the most colorful of them all, full of raspberries, blackcurrants and blueberries. We gently toss the mixture...

This is a chewy, chocolaty blend of cacao, almonds and dates, all mixed together in small batches. It was one of the original recipes i...

Chewy and moreish, our chocolatey oat bars have lovely hints of almond butter and crunchy cacao nibs. Baked in small batches, and packe...

Our crunchiest granola, full of sunflower and pumpkin seeds, puffed brown rice, roasted buckwheat and coconut chips for an unbelievable...

The perfect mix of chewy and crunchy, and just so delicious. Packed with peanuts, Brazil nuts, walnuts, sultanas and oats to make the p...

Our fruity bircher muesli is a family favorite. We finely mill the gluten free oats, before stirring in chopped red apple, raisins and ...

To make these, we blend hazelnuts, dates, cacao and raisins into delicious bites, before filling them with a creamy hazelnut and almond...

Sweet, crunchy, delicious baked oat bars, packed with pecans, hazelnuts, and a drizzle of maple. Delicious ways to feel better, 100% pl...

A juicy blend of apple and raisins; tumbled with roasted almonds & hazelnuts, roasted sunflower seeds and moreish granola. 100% pla...

Our nuttiest granola, packed full crushed hazelnuts, cashews and almonds, and we stir through pumpkin and sunflower seeds for even more...

A breakfast classic, this is our original recipe with just a touch of cinnamon. Full of textures, flecked with rushed almonds, nutritio...

Rich, nutty and delicious, our peanut butter oat bar is filled with chunks of roasted peanuts and creamy peanut butter for an amazing c...

Crunchy, moreish and just so delicious. Roasted almonds sprinkled with sea salt, dipped in a thin layer of vegan chocolate, and dusted ...

Pure taste, Source of the Verde River, Rough surface holds sauce better, Cooking time: 10 minutes, Vegan, Kosher. Ingredients Durum Wh...