Dr. Oetker Spectacular Science Jelly Bubbles Baking Kit 295g
Do the science. Bake your own cupcakes then learn about spherification and turning liquids into a gel. Get creative! Use the pipette to make colored jelly Bubbles. Now decorate your cupcakes with the buttercream and the Jelly bubbles, try using both colors to create different designs. Mix me, drop me and pop me on, just add: margarine, butter, milk, egg & water, Suitable for vegetarians.
Ingredients
Vanilla Flavor Icing (Sugar, Modified Potato Starch, Flavoring), Apricot Flavor Jelly Mix (Sugar, Gelling Agent (Sodium Alginate), Color (Carotenes), Flavoring, Maltodextrin, Coloring Food (Concentrate from Beetroot Juice)), Salt, Acidity Regulator (Citric Acid)), Apple Flavour Jelly Mix (Sugar, Gelling Agent (Sodium Alginate), Flavoring, Coloring Food (Dried Chlorella)), Acidity Regulators (Calcium Lactate, Calcium Gluconate), Cupcake Mix (Wheat Flour, Sugar, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates), flavoring)
Allergy Information
May Contain Eggs, May Contain Milk, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g (as prepared**) |
per cupcake 54g (as prepared**) |
%* per cupcake |
|
Energy |
1364 kJ/325 kcal |
737 kJ/176 kcal |
9% |
|
Fat |
15 g |
8.0 g |
11% |
|
of which saturates |
7.9 g |
4.3 g |
22% |
|
Carbohydrate |
44 g |
24 g |
9% |
|
of which sugars |
31 g |
17 g |
19% |
|
Protein |
3.2 g |
1.7 g |
3% |
|
Salt |
0.32 g |
0.17 g |
3% |
|
*Reference intake of an average adult (8400 kJ/2000 kcal) |
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** 190g cupcake mix, 110g vanilla flavor icing, 50g margarine, 65g butter, 1 medium egg, 60ml semi-skimmed milk, 140ml water, 10g apricot jelly mix, 10g apple jelly mix |