Difatti Gluten Free Plain Gnocchi 250g
Difatti Gluten Free Gnocchi are delicious Italian dumplings that are lovingly made I nthe sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi, just without the wheat. Invite Italy into your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade Bolognese. Made with potato, corn & rice. No GM ingredients. Suitable for Vegans. Suitable for Vegetarians.
Ingredients
Rehydrated Potato [Water, Potato, and Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), and Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Allergy Information
Free From Gluten. Suitable for Vegans. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g serving: |
|
Energy Kj |
680 |
|
Energy Kcal |
163 |
|
Fats |
0.5g |
|
of which saturated |
0.1g |
|
Carbohydrates |
36.0g |
|
of which sugars |
0.1g |
|
Protein |
3.5g |
|
Salt |
1.4g |