Malt O Meal Marshmallow Mateys 320g
Anchor aweigh! Set sail on an adventure with Marshmallow Mateys®.
With a sweet toasted oat flavor and a treasure of marshmallows hiding within, a delicious treat any time of day. We make great tasting cereals with flavors your whole family will love.
High quality ingredients (and never any high fructose corn syrup) make it easy to serve up a fun and satisfying breakfast every day.
Ingredients
Whole Grain Oat Flour (48%), Sugar (21%), Marshmallows (18%) [Sugar, Modified Maize Starch, Glucose Syrup, Dextrose, Gelatine, Colors: Tartrazine (E102)**, Sunset Yellow (E110), Brilliant Blue (E133), Allura Red (E129), Flavoring], Glucose* Syrup, Wheat Starch, Salt, Antioxidant: Trisodium Phosphate, Vitamin C (Sodium Ascorbate), Iron, Niacin (Niacinamide), Zinc (Zinc Oxide), Folic Acid, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin A Palmitate, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Vitamin B12, Vitamin D, Calcium Carbonate (E170), Produced from Genetically Modified Maize, May have an adverse effect on activity and attention of children
Allergy Information
Contains Oats, Contains Wheat
Nutritional Information
|
Typical Values |
per 100g |
*RI% |
per 30g serving |
|
Energy |
1611kJ |
5.7% |
483kJ |
|
381kcal |
19% |
114kcal |
|
|
5.7% |
|||
|
Fat |
3.5g |
1.4% |
1g |
|
of which: |
|||
|
saturates |
0.6g |
0.9% |
0.18g |
|
monounsaturates |
1.1g |
0.33g |
|
|
polyunsaturates |
1.2g |
0.36g |
|
|
Carbohydrates |
78g |
8.8% |
23g |
|
of which sugars: |
41g |
13.3% |
12g |
|
Fiber |
4.8g |
1.44g |
|
|
Protein |
6.9g |
4.1% |
2.07g |
|
Salt |
1.7g |
8.5% |
0.51g |
|
Vitamin A |
917µg |
35 |
275µg |
|
Vitamin D |
3.3µg |
19.8 |
1µg |
|
Vitamin C |
20mg |
8 |
6mg |
|
Thiamin (B1) |
1.3mg |
35 |
0.39mg |
|
Riboflavin (B2) |
1.4mg |
30 |
0.3mg |
|
Niacin |
17mg |
31 |
5mg |
|
Vitamin B6 |
1.7mg |
36 |
0.51mg |
|
Folic acid |
667µg |
100 |
200µg |
|
Vitamin B12 |
5µg |
60 |
1.5µg |
|
Calcium |
333mg |
12 |
100mg |
|
Iron |
30mg |
64 |
0.3mg |
|
Zinc |
13mg |
39 |
3.9mg |
|
*RI% : Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |