Jamie Oliver

This hot and spicy pesto is made with loads of red chilli and garlic - not for the faint-hearted! Made with love, Jamie O. A classic pesto with...

This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. Made...

We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...

This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's...

I love this super-fresh pesto! The pea and broad bean combo is a joy. Use it to add a touch of Italy to grilled fish, or simply dot ove...

Juicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...

A rustic tomato sauce packed with sweet mixed peppers. Toss through a steaming pan of penne or fusilli and add some torn up mozzarella cheese f...

This Asian-inspired recipe made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to ...

This sauce perfectly balances sweet sun-ripened Italian tomatoes with creamy mascarpone cheese. Simply heat and stir it through freshly cooked ...

This beautiful white condiment is a bit more subtle than normal balsamic, which makes it perfect for lighter salad dressing. But it's a...

This traditional sauce is packed with Italian flavors. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with ...

A creamy and totally delicious tomato pasta sauce - the ripe tomatoes, fragrant basil and ricotta cheese work together for a wonderfully sweet ...

This superbly balanced vinegar is made by ageing Italian Pinot wine. It keeps all the lovely fruity flavours of the wine, making it ideal for d...

The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bologne...

Add some colour to your pasta dishes with this brilliant tricolore penne. Made with all-natural ingredients - spinach for the green quills and ...

Trading up to whole wheat will add a lovely, subtle nutty flavor to your favorite lasagna recipe, and by using this instead of white pa...

These free-range egg pasta sheets have a lovely, rich flavor that will make your lasagna just that little bit more special, whatever th...

This tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or se...

A hearty sauce with aubergine, courgette, peppers and red onion. This tasty sauce is packed with chunks of lovely vegetables for extra texture ...

This genius twist on a classic red pesto has added peppers and walnuts for an extra-sweet and nutty crunch. Made with love, Jamie O. Sweet, nut...

Lasagne has to be one of my all-time favourite Italian dishes. I love how you can cook it in hundreds of different ways - meaty, veggie or seaf...

We've whizzed cashews with sweet cherry tomatoes and a tangy Italian ricotta to make a really creamy, moreish pesto that's just brilliant on pa...

This unique pesto will wake up your taste buds! We've blitzed authentic Italian cheese and sweet yellow peppers with chopped almonds for a nutt...

There's a subtle chilli warmth to this lovely and rich tomato sauce. At our place we use it as a base for chilli con carne. Made with love, Jam...

These are lovely tossed in a salad with some rocket and shaved Parmesan cheese. Or try them simmered in a tomato pasta sauce to make it...

A fantastic alternative to herby pestos. This one's creamy and sweet with a delicious ricotta tang and a warming hit of chili. Made wit...

Black olives are great in a summer salad with lots of asparagus and fresh mint, or try them finely sliced and cooked with white beans f...

Peppers are amazing sliced and tossed through a salad, or used as a pizza topping with some torn up mozarella cheese. Made with love. Ripe Ital...

Penne's a great all-rounder, use it in salads, with simple tomato sauces and in bubbling pasta bakes. Top-quality Italian pasta made wi...

I can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...

A store - cupboard essential made with top - quality Italian ingredients. This brilliant penne is made with Italian wheat semolina and water, n...

This variation on classic green pesto is so tasty - the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare ...

This versatile fusilli is made using the finest Italian durum wheat semolina and water, nothing else. It's great for hearty dishes with family ...

This Italian-made wholewheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. Use it wherever you'd normally use white-f...

My beautiful Spanish extra virgin olive oil has a lovely, gentle, mild flavor. It's a perfect finishing touch for fresh salads and summ...

This pesto is a joy! It's packed with fresh flavors, and the chia seeds give it a lovely texture. I use it to add a touch of Italy to j...

Artichokes in oil with herbs and spices. Tender Italian antipasti, Suitable for vegetarians Ingredients Artichokes (47%), Sunflower Oil...

Risotto is a classic comfort food and so easy to make. Carnaroli rice is ideal for a risotto - the long, plump grains can absorb lots of liquid...