Peter's Yard Poppy Seed Sourdough Crackers 100g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savor the crunch with a mild, crumbly cheese. Small-Batch Sourdough Slowly Fermented for 16 hrs, Baked to Imperfection, Good Things Take Time, No Palm Oil, and High in Fibre, Low in Sugar, No Artificial Colors, Flavors or Preservatives, Suitable for Vegans.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rye Flour, Sourdough 16% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Poppy Seeds 1% (Black Poppy Seeds, White Poppy Seeds), Sea Salt (Cornish)
Allergy Information
May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, And Contains Wheat. Suitable for Vegans. Suitable for Vegetarians.
Nutritional Information
Typical Values |
Per 100g |
Per piece |
Energy |
1748kJ |
59kJ |
415kcal |
14kcal |
|
Fat |
11.0g |
0.3g |
(of which) saturates |
0.9g |
0.03g |
Carbohydrate |
65g |
2.2g |
(of which) sugars |
3.3g |
<0.5g |
Fibre |
7.2g |
<0.5g |
Protein |
11g |
<0.5g |
Salt |
1.8g |
0.06g |