Bart

A blend of the essential Chinese spices which can be added to stir-fries. Masters of flavor. Ingredients Star Anise, Cassia, Fennel, Cl...

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of flavor Ingredients Coriander, Turmeric, Chili, Cumin, Fenugreek...

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour. Ingredients Coriander, Cinnamon, Dill Seed, ...

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a swe...

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & l...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Allerg...

These seeds give a tangy, bitter flavor, often described as being like burnt sugar. Masters of flavor. Ingredients Fenugreek Seeds. All...

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade ...

Native to Latin America, Allspice is the berry of an evergreen tree. The Mayans and Aztecs used Allspice in their cooking and to treat a variet...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with...

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers w...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair wi...

A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavor. Masters of flavor. ...

A warming fragrant aroma with flavors of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavor both sweet and...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor Ingredients S...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

With its mild aniseed flavor, caraway is warming with minty notes. Great in winter stews and soups. Masters of flavor. Suitable for veg...

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavors. Ingre...

Baharat (simply meaning 'spice' in Arabic) originated in the Middle East. Our Baharat is warming and peppery and makes amazing meatballs or lam...

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle gener...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'....

A mild nutty seed that can be added to chutneys. Masters of flavor. Ingredients Contains Mustard Allergy Information Suitable for veget...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or...

Feathery, soft and citrusy - A firm favorite with fish. Masters of flavor Allergy Information Suitable for vegetarians

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

A spicy and earthy seed with notes of nutmeg and parsley. Famous for use with strong flavors like blue cheese and cured meats. Masters ...

A warming and aromatic blend, perfect for a chicken and coconut curry. Masters of flavors. Ingredients Coriander, Turmeric, Cumin, Cass...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish...

These delicate stamens have a pungent, musky floral flavor and aroma. Used in cuisines from France to Iran. Masters of flavor. Allergy ...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Quality spices Chili flakes. At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make...

With a faint aniseed flavor, chervil is an old English favorite that complements root vegetables. Add towards the end of cooking to get...

Originating from wild plants indigenous to the lush, green forests of Southern India, Cardamom is a cooling spice that gives a distinctive fres...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strengt...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try...

With its pungent fragrance and warm bite, black pepper is a store cupboard essential for any meal. Even sweet dishes are complemented b...

Pungent with a very distinct aroma, perfect to hide the color but not the flavor in Béchamel sauces. Masters of flavor. Allergy Informa...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavor. Ingredients Pepper,...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, pepp...

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

A punchy spice with a hint of sweetness; cayenne is perfect for any dish where heat is required. Masters of flavor. Allergy Information...

A hot and powerful nutty seed to sprinkle into Indian curries. Masters of flavor. Allergy Information Suitable for Vegetarians  

True Ceylon cinnamon (Cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savou...

Love it or hate it, this lemony, citrus leaf is an essential in Asian, Indian and Latin American dishes. Masters of flavor. Allergy Inf...

Native to India and Sri Lanka, first imported by the Egyptians 4000 years ago for its aromatic and sweet flavour. Our true Ceylon Cinnamon Stic...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor. Allergy Info...

A vibrant, mild fruity flavor that is commonly used in Spanish cuisine. Masters of flavor. Allergy Information Suitable for vegetarians