Products

Our Sea Salt & Vinegar is the real deal! We've crafted the perfect combination of proper, all-natural Spirit & Malt Vinegars to...

Add a little crunch to your day with our Great Taste Award winning Sea Salt Roasted Peas! Deliciously moreish and packed with protein a...

Bring the tang with our vegan BRAVE Sour Cream & Chive Roasted Peas. It doesn't get much more moreish than sour cream & chive. ...

Bold & Rich a strong, traditional cup that's as bold in flavor as it is in color. Our loose leaf Assam tea is the main part of our ...

Fruity & Earthy. All the flavor. No caffeine. We know decaffeinated tea can often taste like dishwater. We've chosen a tasty Ceylon...

Fruity & Earthy. All the flavor. No caffeine. We know decaffeinated tea can often taste like dishwater. We've chosen a tasty Ceylon...

40 CO2 Decaffeinated tea bags. All the flavor. No caffeine. We know decaffeinated tea can often taste like dishwater. We've chosen a ta...

All the flavor. No caffeine. We know decaffeinated tea can often taste like dishwater. We've chosen a tasty Ceylon as the base for this...

Once you've tried English breakfast, you'll start wanting to try different black teas, and Darjeeling is the perfect next step. It's co...

Fruity & Earthy. All the flavor. No caffeine. We know decaffeinated tea can often taste like dishwater. We've chosen a tasty Ceylon...

A fragrant and citrussy tea to keep you refreshed all day. Ceylon black tea with bergamot oil, orange peel and calendula petals. Our Ea...

A fragrant and citrussy tea to keep you refreshed all day. Ceylon black tea with bergamot oil, orange peel and calendula petals. Our Ea...

A fragrant and citrussy tea to keep you refreshed all day. Ceylon black tea with bergamot oil, orange peel and calendula petals. Our Ea...

A fragrant and citrussy tea to keep you refreshed all day. Ceylon black tea with bergamot oil, orange peel and calendula petals. Our Ea...

The one that started it all. Our classic loose leaf English breakfast. It's exactly how a real cup of tea should taste. A perfectly bal...

The one that started it all. Our classic loose leaf English breakfast. It's exactly how a real cup of tea should taste. A perfectly bal...

The one that started it all. Our classic loose leaf English breakfast. It's exactly how a real cup of tea should taste. A perfectly bal...

Put off by bitter green tea? Us too. Our loose leaf Green Tea made with rich Yunnan leaves is a subtle and savory blend. Loads of flavo...

Put off by bitter green tea? Us too. Our loose leaf Green Tea made with rich Yunnan leaves is a subtle and savory blend. Loads of flavo...

A warming mix of spice & citrus. Our Lemon & Ginger loose leaf tea is a fiery combo which has a real kick. A punchy herbal tea....

A warming mix of spice & citrus. Our Lemon & Ginger loose leaf tea is a fiery combo which has a real kick. A punchy herbal tea....

Briannas® Classic Buttermilk Ranch Dressing is not only all natural, but it brings a whole new standard of ranch taste to your table. T...

Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency f...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...

Brindisa Empeltre Black Olives are prepared for us by Conservas Calanda. They are based in the province of Teruel, in Aragon, Northern ...

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...

Delicious, tender white beans ready for salads and cooking. For over 20 years El Navarrico has been committed to working with organic f...

Tender and nutty Spanish lentils ready for cooked dishes and salads. For over 20 years El Navarrico has been committed to working with ...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...

Typically used in Navarra, La Rioja and Aragon the fresh Pochas have a whitish green color, with very fine texture and they are round i...

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run ...

Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...

Four our North & South we collaborated with award-winning oil producers La Maja. This is our own blend of two classic Spanish oil s...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....

Almond Olive Oil Biscuits. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has b...

Traditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all nat...

Paiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds. Paiarrop Date...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic. Amalio Valls set up Paiarrop in ...

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. Ther...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a l...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savory sweetness and a crisp texture. Serve it with olive...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...