De Cecco Wholewheat Penne Rigate 500g
Fibre is an important part of a well-balanced diet, and it contributes to daily wellbeing as it is extremely healthy for the body. De Cecco Whole wheat pasta is made according to the traditional processing rules. From the simple milling of the best durum wheat, which in our Mill becomes valuable coarse-grain whole wheat semolina, mixed exclusively with pure water from the De Cecco spring, to the drawing through bronze dies to obtain a rough surface, and lastly to the slow drying at low temperatures to give you a product with a genuine taste that is naturally rich in fibre.
Ingredients
Durum-Wheat Semolina, Bran, Wheat-Germ, Wheat Fibre
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1453 kJ |
|
343 kcal |
|
|
Fat |
2,5 g |
|
Of which: Saturates |
0,5 g |
|
Carbohydrate |
62 g |
|
Of which: Sugars |
2,9 g |
|
Fibre |
7,5 g |
|
Protein |
14,5 g |
|
Salt |
0,018 g |
|
Phosphorus |
380 mg (47% VNR**) |
|
Iron |
3 mg (21% VNR**) |
|
Magnesium |
125 mg (41% VNR**) |
|
(**) Nutrient Reference Values |