£5 to £10

This wickedly cacao-rich chocolate cake mix is awesome for everyone. It's the stuff of dreams - perfectly light but with a proper choco...

Carrot Cake Raw Fruit Oatie bars are Top 14 Allergen Free, Vegan, Palm Oil Free and contain absolutely no added sugars or sweeteners. W...

This sumptuously-spiced carrot cake loaf mix will tickle your taste buds and supercharge your elevenses, afternoon tea, dessert or brea...

This mega-moist chia and cacao choc chip brownie mix is awesome for everyone. An intense chocolate experience that will blow your mind....

Super Salted Caramel Gnawbles Share Bag! These gnawbles are arguably our most delicious ones yet! With the sweet taste of salted carame...

We understand that typical vegan, gluten-free or allergen-free pancake mixes made at home or found in the supermarket don’t ever seem t...

This oh-so-yummy Wholegrain banana bread mix is awesome for everyone. Its sticky bananary-ness means it won't stay on the plate for lon...

Green Olives Stuffed with Pimiento Paste in Brine. Olives Spain, Vegetarian Society Approved – Vegan Ingredients Green Manzanilla Olive...

Pitted black olives in brine. Olives Spain, Vegetarian Society Approved – Vegan. Ingredients Water, Black Olives, Salt, Stabilizer: Fer...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...

Inspired by our love of chocolate and nut butter, we blend almonds, cacao and dates to make chocolatey bites, then fill them with a cre...

Sweet, chewy and delicious, our classic oat bars are filled with chopped apple, juicy raisins, gluten free oats and a touch of cinnamon...

Simple and so good, these oat bars are filled with juicy apricots and chewy coconut. Baked in small batches, and packed with fiber, the...

This is a chewy, chocolaty blend of cacao, almonds and dates, all mixed together in small batches. It was one of the original recipes i...

Chewy and moreish, our chocolatey oat bars have lovely hints of almond butter and crunchy cacao nibs. Baked in small batches, and packe...

To make these, we blend hazelnuts, dates, cacao and raisins into delicious bites, before filling them with a creamy hazelnut and almond...